A little taste of Italy. A whole lot of heart.
Staci’s began as a dream shared over dinner. A family vision brought to life in the heart of Rothwell - not with grand plans, but with a simple promise: to serve honest, beautiful Italian food, in a place where everyone feels at home.
At the heart of our kitchen is Ian, our head chef. With over 12 years of experience in busy Italian restaurants, his cooking is instinctive and heartfelt - from the silky handmade pasta to rich ragùs slow-cooked with love. Ian doesn’t cut corners. Every dish is made fresh, every ingredient chosen with care, and every plate served with pride.
We work closely with local producers to bring in the best seasonal ingredients, paired with specialist imports from trusted Italian suppliers - the kind that make a difference with every bite. It’s food that’s rooted in tradition, but never stuck in the past.
Out front, Steve leads our warm and welcoming service. With decades of experience in hospitality, he knows exactly how to make you feel seen, comfortable, and truly looked after - whether you’re joining us for a romantic meal, a family celebration, or just a well-earned glass of wine and something delicious to eat.
We called it Staci’s because it needed to feel personal.
A name with heart. A place you remember.
A place where good food brings people together and time slows down just a little.
It’s not about being fancy. It’s about being unforgettable.
This is Staci’s.
We can’t wait to welcome you.
Pizza
Our pizzas are hand-prepared on a 9-inch Neapolitan crust — light, airy, and blistered to perfection. We keep things classic, using rich tomato sauce, fior di latte mozzarella, and carefully chosen toppings that let the ingredients speak.
From the spice of Calabrese with ’nduja and Tuscan sausage, to the comforting simplicity of a Margherita, there’s something for every mood.
Whether you’re after something bold like our Manzo Piccante or keeping it veggie with the Quattro Stagioni, every pizza is made to be devoured.
Served hot, shared or not — it’s pizza, the Italian way.
Pasta
Pasta at Staci’s is more than just a dish — it’s tradition, comfort, and craft on a plate.
Made fresh and cooked to order, our pasta dishes range from rich, slow-cooked Fettuccine Ragu to creamy, indulgent Penne Dolcelatte with blue cheese and sautéed mushrooms.
Craving seafood? The Fettuccine Gamberetti with garlic butter, king prawns, and mascarpone is pure joy. Vegetarian options like the Penne Giardiniera are just as bold and satisfying.
Whether you’re into spice, cream, or rich tomato sauces, we’ve got your perfect bowl.
Add a glass of red and settle in — this is comfort food, done beautifully.
Meat
For the meat lovers — this is where we go all in. Our fillet steak is tender, flame-seared, and served with garlic and black pepper butter. Want to level up? Pre-order it Rossini-style, topped with Brussels pâté and bone marrow jus.
Our marinated lamb rump is served perfectly pink with charred leeks and red wine jus, while the sirloin steak is a no-fuss classic, done right. All our meat is locally sourced from an award-winning butcher, because quality matters.
Pair it with hand-cut chips, a bold glass of red, and good company.
It’s the main event for a reason.
Wine
Good food deserves great wine — and at Staci’s, we’ve carefully curated a list that brings out the best in every dish.
From bold, velvety reds that pair beautifully with slow-cooked beef, to crisp, refreshing whites that cut through creamy pastas, there’s something here to suit every palate. We also offer elegant rosés, sparkling options, and a few Italian treasures you won’t find everywhere.
Whether you’re toasting something special or just winding down after a long week, let us help you find the perfect pour.
Because at Staci’s, wine isn’t just a drink — it’s part of the experience.